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Menu

  • Side $5 | Full $10

    Parmesan Cheese, Olives, Croutons

  • Chicken $15 | Shrimp $19

    Field Greens, Tomato, Cucumber, Bleu Cheese Crumbles, Onion, Avocado and Croutons

  • Side $5 | Full $10

    Onion, Tomato, Cucumber, Avocado and Croutons

  • Side $6| Full $12

    Arcadian Super Food Spring Mix, Seasonal Fruit, Toasted Almonds, Avocado, Onions, Feta Cheese

    Add Chicken $6

    Add Pan Seared Fish, Impossible Burger or Beef Tenderloin $7

    Add Pan Seared Tuna (Prepared Rare), Fried Oysters, or Pan Seared Shrimp $9

    Add Lobster Salad $16

  • Cup $5 | Bowl $8

    Signature Item

Two Tacos served with Cabbage, Pico de Gallo, and Spicy Garlic Sauce. Choice of side. Substitute your side with Mac n’ Cheese, Onion Rings, or Shrimp & Corn Chowder for a $2 upcharge.  Side House, Side Caesar, or Side Seasonal Salad for $3 upcharge.

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Choice of side. Substitute your side with Mac n’ Cheese, Onion Rings, or Shrimp & Corn Chowder for a $2 upcharge.  Side House, Side Caesar, or Side Seasonal Salad for $3 upcharge.

  • Bacon, Jalapeños, White Cheddar Cheese

    Chicken $17 | Beef Tenderloin or Shrimp $19 | Lobster $24

  • Fried, Blackened, or Pan Seared.

    Served with House-Made Cocktail Sauce

  • Served with House-Made Cocktail Sauce

  • Salty Pelican Signature Recipe, Pelican Sauce

    Signature Item
  • Mild, Buffalo, Bourbon BBQ, Spicy Garlic, Garlic Parmesan, Cajun Ranch Dry Rub, Lemon Pepper, Honey Chipotle, Spicy Teriyaki

    Served with Ranch or Bleu Cheese

  • 14oz. Handcut Ribeye, Local Fried Shrimp, Herb Butter

    Add Bleu Cheese, Caramelized Onions, or Sauteed Wild Mushrooms $1

    Signature Item
  • Catch of the Day and Local Caught Shrimp (Fried, Pan Seared, or Blackened)

    Add Crab Parmesan Crust to Catch of the Day $2

    Signature Item
  • Shrimp, Scallops, Crab Meat, Sweet Potato, Bacon

  • Cajun Cream Sauce, Cavatappi Pasta, Andouille Sausage, Seasonal Vegetables, Diced Tomatoes, Parmesan Cheese, served with Toast Points

    Chicken $17 | Beef Tenderloin or Shrimp $19 | Lobster $24

  • 14 oz. Handcut Ribeye, Herb Butter

    Add Bleu Cheese, Caramelized Onions, or Sauteed Wild Mushrooms $1

  • Served Family Style, bring in your fresh caught fillets and choose the preparation, Blackened, Fried, or Grilled. $12 per person, which includes Choice of Side. For a $2 upcharge per person, we include a Taco Set-Up or Sandwich Set-Up. (Additional Charge if more than 1 pound per person).

    *All fish must be cleaned, skinned, and bones removed by your Charter Captain. The Salty Pelican assumes no responsibility for fish Charter Guests bring to us to cook.

Choice of side. Substitute your side with Mac n’ Cheese, Onion Rings, or Shrimp & Corn Chowder for a $2 upcharge.  Side House, Side Caesar, or Side Seasonal Salad for $3 upcharge.

  • Brisket Short Rib Blend, Cheese, Lettuce, Tomato, Mayo
    (American, Swiss, Cheddar, Feta, Bleu, Pepper Jack, or Provolone)

    Add Bacon, Caramelized Onions or Bacon Onion Jam $1

    Substitute Impossible Burger Patty $4

    Signature Item
  • Mojo Oven Roasted Pork Loin, Sweet Honey Ham, Swiss, Pickles, Chardonnay Mustard and Bacon Onion Jam

  • Fried, Blackened, or Pan Seared with Lettuce, Tomato, Pelican Sauce

  • Salty Pelican Signature Recipe, Bacon, Lettuce,
    Tomato and Pelican Sauce

  • Lobster, Chives, Celery, Butter, Micro Greens, Split Top Roll

  • Fried Shrimp, Jack Cheese, Spicy Garlic Sauce, Lettuce and Tomato

  • Thinly Sliced Ribeye, Peppers, Onions, and Provolone

  • Gator $16 | Oyster $16 | Shrimp $16

    Cole Slaw, Tomatoes, Pelican Sauce

  • Tempura Battered Portabella Mushroom, Goat Cheese, Roasted Red Pepper, Field Greens, Tomato and Cilantro Aioli

  • 8 oz. Tuna, Bacon Aioli, Lettuce, Tomato and Bacon

  • Lettuce, Tomato, Chipotle Chili Aioli, Pickle Strips

    Add Bacon or Cheese $1

    Signature Item
  • Lettuce, Tomato, Jalapeños, Bacon, Swiss, Pelican Sauce

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  • 1/2 Dozen $10/Dozen $18

    Served with House-Made Cocktail Sauce

  • 1/2 Dozen $12/Dozen $22

    Served with House-Made Cocktail Sauce

  • 1/2 Dozen $14/Dozen $26

    prepared in your choice of:

    Pelican Original – Horseradish Garlic Butter, Parmesan Cheese

    Bacon & Bleu Cheese – Smoked Bacon, Bleu Cheese and Horseradish Garlic Butter

    Rockefeller – Creamed Spinach, Parmesan Cheese, Bread Crumbs, Bacon

    Signature Item
  • 1/2 Dozen $14/Dozen $26

    1/2 dozen (2 of each flavor)
    1 dozen (4 of each flavor)

    Broiled Oysters Served with Toast Points

  • 1/2 lb $13/1 lb $24

    Served with House-Made Cocktail Sauce

  • * Consuming Raw or Under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    * There is a risk associated with consuming raw oysters. If you have a Chronic Illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

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specialty margaritas menu graphic
  • (Classic, Blackberry, Blood Orange, or Hibiscus) Olmeca Altos Tequila, Grand Marnier, Agave Nectar, Fresh Lime, house-made sour mix

  • Absolut Citron, Grand Marnier, Roses Lime Juice, pomegranate syrup

  • Prairie Organic Cucumber Vodka, Aperol, lemonade, soda water, cucumber wheel.

  • Absolut Mandrin, blood orange juice, cranberry juice and triple sec

  • Absolut Vodka, ginger beer, fresh mint

  • Casamigos Tequila, grapefruit juice, Triple Sec, and Lime juice

  • Hendricks Gin, honey and lavender syrup, garnished with edible flower

  • Spiced Rum, Coconut Rum, 151 Rum, orange juice, pineapple juice, amaretto & house-made sour mix.

    Served in a Souvenir Cup.

    Signature Item
  • Watermelon White Claw Can, Three Olives Berry, Blue Curacao, pineapple juice, lime juice

  • Tito’s Handmade Vodka, choice of fresh raspberries or blackberries with lemonade