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Menu

  • Carolina Gold, Gochujang, Kickin’ Cajun Ranch, Mild, Buffalo, Bourbon BBQ, Spicy Garlic, Cajun Ranch Dry Rub, Garlic Parmesan

    Served with Ranch or Bleu Cheese

  • Handmade with Bacon and Cheddar Jack Cheese

    Served with Sour Cream

  • Served with Pelican Sauce

  • $13

    Served Hot with Toast Points

    Signature Item
  • Served with Sweet n Spicy Chili Sauce

  • Half $11 | Whole $19

    Seared Tuna, Seaweed Salad, Goat Cheese, Wasabi Sesame Seeds, Pico de Gallo, served over Blackened Wonton Chips

    Signature Item
  • Assorted Pickles, served with Pelican Sauce

  • Served with Fat Tire Beer Cheese and Gourmet Mustard

  • Hand Breaded, Served with Remoulade Sauce

  • Chilled, Pickled Vegetables, House Crackers

  • Bacon, Parmesan Cheese, Balsamic Glaze

    Signature Item
  • Fresh Shrimp, Whitefish, Red Onion, Peppers, Avocado, Mango, Cilantro, Citrus, Cucumber served with Blackened Wonton Chips

  • Panko Breaded Green Tomatoes with House-Made Pimento Cheese Dip, Served with Pelican Sauce

  • Shrimp, Scallops, Crab Meat, White Cheddar, Ricotta Cheese, Diced Tomatoes, topped with Pesto
    Substitute Cauliflower Crust $3

  • Side $6 | Full $12

    Parmesan Cheese, Olives, Croutons

  • Chicken $17 | Shrimp $19

    Field Greens, Tomato, Cucumber, Bleu Cheese Crumbles, Onion, Avocado and Croutons

  • Side $6 | Full $12

    Onion, Tomato, Cucumber, Avocado and Croutons

  • Side $6| Full $12

    Arcadian Super Food Spring Mix, Seasonal Fruit, Toasted Almonds, Avocado, Onions, Feta Cheese

    Add Chicken $6

    Add Pan Seared Fish, Impossible Burger or Beef Tenderloin $7

    Add Pan Seared Tuna (Prepared Rare), Fried Oysters, or Pan Seared Shrimp $9

    Add Lobster Salad $16

  • Cup $5 | Bowl $8

    Signature Item

Two Tacos served with Cabbage, Pico de Gallo, and Spicy Garlic Sauce. Choice of side. Substitute your side with Mac n’ Cheese, Onion Rings, or Shrimp & Corn Chowder for a $2 upcharge.  Side House, Side Caesar, or Side Seasonal Salad for $3 upcharge.

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Choice of side. Substitute your side with Mac n’ Cheese, Onion Rings, or Shrimp & Corn Chowder for a $2 upcharge.  Side House, Side Caesar, or Side Seasonal Salad for $3 upcharge.

  • Bacon, Jalapeños, White Cheddar Cheese

    Chicken $17 | Beef Tenderloin or Shrimp $19 | Lobster $26

  • Fried, Blackened, or Pan Seared.

    Served with House-Made Cocktail Sauce

  • Served with House-Made Cocktail Sauce

  • Salty Pelican Signature Recipe, Pelican Sauce

    Signature Item
  • Carolina Gold, Gochujang, Kickin’ Cajun Ranch, Mild, Buffalo, Bourbon BBQ, Spicy Garlic, Cajun Ranch Dry Rub, Garlic Parmesan

    Served with Ranch or Bleu Cheese

  • 14oz. Handcut Ribeye, Local Fried Shrimp, Herb Butter

    Add Bleu Cheese, Caramelized Onions, or Sauteed Wild Mushrooms $1

  • Catch of the Day and Local Caught Shrimp (Fried, Pan Seared, or Blackened)

    Add Crab Parmesan Crust to Catch of the Day $2

    Signature Item
  • Shrimp, Scallops, Crab Meat, Sweet Potato, Bacon

  • Cajun Cream Sauce, Cavatappi Pasta, Andouille Sausage, Seasonal Vegetables, Diced Tomatoes, Parmesan Cheese, served with Toast Points

    Chicken $17 | Beef Tenderloin or Shrimp $19 | Lobster $26

  • 14 oz. Handcut Ribeye, Herb Butter

    Add Butter Poached Lobster $10

    Add Bleu Cheese, Caramelized Onions, or Sauteed Wild Mushrooms $1

  • Served Family Style, bring in your fresh caught fillets and choose the preparation, Blackened, Fried, or Grilled. $13 per person, which includes Choice of Side. For a $2 upcharge per person, we include a Taco Set-Up or Sandwich Set-Up. (Additional Charge if more than 1 pound per person).

    *All fish must be cleaned, skinned, and bones removed by your Charter Captain. The Salty Pelican assumes no responsibility for fish Charter Guests bring to us to cook.

  • Blackened or Pan Seared
    Topped with Cajun Cream Sauce, Crispy Potato Sticks

Choice of side. Substitute your side with Mac n’ Cheese, Onion Rings, or Shrimp & Corn Chowder for a $2 upcharge.  Side House, Side Caesar, or Side Seasonal Salad for $3 upcharge.

  • Brisket Short Rib Blend, Cheese, Lettuce, Tomato, Mayo
    (American, Swiss, Cheddar, Feta, Bleu, Pepper Jack, or Provolone)

    Add Bacon, Caramelized Onions or Bacon Onion Jam $1

    Substitute Impossible Burger Patty $4

    Signature Item
  • Mojo Oven Roasted Pork Loin, Sweet Honey Ham, Swiss, Pickles, Chardonnay Mustard and Bacon Onion Jam

    Signature Item
  • Fried, Blackened, or Pan Seared with Lettuce, Tomato, Pelican Sauce

  • Salty Pelican Signature Recipe, Bacon, Lettuce,
    Tomato and Pelican Sauce

  • Lobster, Chives, Celery, Butter, Micro Greens, Split Top Roll

    Signature Item
  • Fried Shrimp, Jack Cheese, Spicy Garlic Sauce, Lettuce and Tomato

  • Thinly Sliced Ribeye, Peppers, Onions, and Provolone

  • Gator $17 | Oyster $17 | Shrimp $17

    Cole Slaw, Tomatoes, Pelican Sauce

  • Tempura Battered Portabella Mushroom, Goat Cheese, Roasted Red Pepper, Field Greens, Tomato and Cilantro Aioli

  • 8 oz. Tuna, Bacon Aioli, Lettuce, Tomato and Bacon

  • Lettuce, Tomato, Chipotle Chili Aioli, Pickle Strips

    Add Bacon or Cheese $1

    Signature Item
  • Lettuce, Tomato, Jalapeños, Bacon, Swiss, Pelican Sauce

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  • 1/2 Dozen $10/Dozen $18

    Served with House-Made Cocktail Sauce

  • 1/2 Dozen $12/Dozen $22

    Served with House-Made Cocktail Sauce

  • 1/2 Dozen $14/Dozen $26

    prepared in your choice of:

    Pelican Original – Horseradish Garlic Butter, Parmesan Cheese

    Bacon & Bleu Cheese – Smoked Bacon, Bleu Cheese and Horseradish Garlic Butter

    Rockefeller – Creamed Spinach, Parmesan Cheese, Bread Crumbs, Bacon

    Signature Item
  • 1/2 Dozen $14/Dozen $26

    1/2 dozen (2 of each flavor)
    1 dozen (4 of each flavor)

    Broiled Oysters Served with Toast Points

  • 1/2 lb $13/1 lb $24

    Served with House-Made Cocktail Sauce

  • * Consuming Raw or Under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    * There is a risk associated with consuming raw oysters. If you have a Chronic Illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

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specialty margaritas menu graphic
  • (Classic, Blackberry, Blood Orange, Mango Raspberry, Strawberry, or Hibiscus) Corazon Blanco Tequila, Grand Marnier, Agave Nectar, Fresh Lime, house-made sour mix

  • Buffalo Trace Bourbon, Peach Schnapps, house-made sour mix, Sprite

  • Absolut Mandrin, blood orange juice, cranberry juice and triple sec

  • Casamigos Tequila, grapefruit juice, Triple Sec, and Lime juice

  • Three Olives Cherry Vodka, Absolut Lime, house-made sour mix, splash of cherry juice

  • Absolut Raspberri Vodka, Dragonfruit syrup, lemonade

  • Strawberry Vodka, Malibu Rum, Triple Sec, Watermelon Syrup, Lemonade, Splash of Grenadine with a Cherry garnish

  • Bacardi Rum, fresh blueberries, fresh mint, kiwi syrup, fresh lime juice

  • Casamigos Reposado, pineapple juice, passionfruit syrup, fresh lemon juice, honey simple syrup

  • Spiced Rum, Coconut Rum, 151 Rum, orange juice, pineapple juice, amaretto & house-made sour mix.

    Served in a Souvenir Cup.

    Signature Item
  • Casamigos Blanco, Cointreau, prickly pear syrup, fresh lime juice, soda, orange bitters