Menu

Marinated

Blackened

Plant Based

Local Caught

Tuna Tacos served with Cabbage, Pico de Gallo, Seaweed Salad, Cucumber Wasabi Sauce

Rice and Beans, Avocado

Bacon, Jalapeños, White Cheddar Cheese

Chicken $17 | Beef Tenderloin or Shrimp $19 | Lobster $25

Fried, Blackened, or Pan Seared.

Served with House-Made Cocktail Sauce

Served with House-Made Cocktail Sauce

Salty Pelican Signature Recipe, Pelican Sauce

Mild, Buffalo, Bourbon BBQ, Spicy Garlic, Garlic Parmesan, Cajun Ranch Dry Rub, Lemon Pepper, Honey Chipotle, Spicy Teriyaki

Served with Ranch or Bleu Cheese

14oz. Handcut Ribeye, Local Fried Shrimp, Herb Butter

Add Bleu Cheese, Caramelized Onions, or Sauteed Wild Mushrooms $1

Catch of the Day and Local Caught Shrimp (Fried, Pan Seared, or Blackened)

Add Crab Parmesan Crust to Catch of the Day $2

Shrimp, Scallops, Crab Meat, Sweet Potato, Bacon

Cajun Cream Sauce, Cavatappi Pasta, Andouille Sausage, Seasonal Vegetables, Diced Tomatoes, Parmesan Cheese, served with Toast Points

Chicken $17 | Beef Tenderloin or Shrimp $19 | Lobster $25

14 oz. Handcut Ribeye, Herb Butter

Add Bleu Cheese, Caramelized Onions, or Sauteed Wild Mushrooms $1

Served Family Style, bring in your fresh caught fillets and choose the preparation, Blackened, Fried, or Grilled. $12 per person, which includes Choice of Side. For a $2 upcharge per person, we include a Taco Set-Up or Sandwich Set-Up. (Additional Charge if more than 1 pound per person).

*All fish must be cleaned, skinned, and bones removed by your Charter Captain. The Salty Pelican assumes no responsibility for fish Charter Guests bring to us to cook.

Garlic Smashed Potatoes, Seasonal Vegetables, House-Made Beef Gravy, Fried Onion Straws and Fried Jalapenos

Brisket Short Rib Blend, Cheese, Lettuce, Tomato, Mayo
(American, Swiss, Cheddar, Feta, Bleu, Pepper Jack, or Provolone)

Add Bacon, Caramelized Onions or Bacon Onion Jam $1

Substitute Impossible Burger Patty $4

Mojo Oven Roasted Pork Loin, Sweet Honey Ham, Swiss, Pickles, Chardonnay Mustard and Bacon Onion Jam

Bacon Onion Jam, Spinach, Provolone, Pesto Aioli

Fried, Blackened, or Pan Seared with Lettuce, Tomato, Pelican Sauce

Salty Pelican Signature Recipe, Bacon, Lettuce,
Tomato and Pelican Sauce

Lobster, Chives, Celery, Butter, Micro Greens, Split Top Roll

Fried Shrimp, Jack Cheese, Spicy Garlic Sauce, Lettuce and Tomato

Thinly Sliced Ribeye, Peppers, Onions, and Provolone

Cole Slaw, Tomatoes, Pelican Sauce

Tempura Battered Portabella Mushroom, Goat Cheese, Roasted Red Pepper, Field Greens, Tomato and Cilantro Aioli

8 oz. Tuna, Bacon Aioli, Lettuce, Tomato and Bacon

Lettuce, Tomato, Chipotle Chili Aioli, Pickle Strips

Add Bacon or Cheese $1

Lettuce, Tomato, Jalapeños, Bacon, Swiss, Pelican Sauce

Served with House-Made Cocktail Sauce

Served with House-Made Cocktail Sauce

prepared in your choice of:

Pelican Original – Horseradish Garlic Butter, Parmesan Cheese

Bacon & Bleu Cheese – Smoked Bacon, Bleu Cheese and Horseradish Garlic Butter

Rockefeller – Creamed Spinach, Parmesan Cheese, Bread Crumbs, Bacon

1/2 dozen (2 of each flavor)
1 dozen (4 of each flavor)

Broiled Oysters Served with Toast Points

Served with House-Made Cocktail Sauce

* Consuming Raw or Under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

* There is a risk associated with consuming raw oysters. If you have a Chronic Illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

Served with Raspberry Sauce

Served with Caramel Drizzle

Add Chicken $2

(no side)

Served in a souvenir cup
(Chocolate, Vanilla, Strawberry)

Coca Cola, Coke Zero, Diet Coke, Barq’s Root Beer, Lemonade, Powerade, Mr. Pibb, Sprite

Ask your server about our Bloody Mary Specials and Mimosa options on Sundays! Our Sunday Brunch Menus vary week to week, and are served from 10am-2pm.

(Classic, Blackberry, Blood Orange, Mango Raspberry, Strawberry, or Hibiscus) Corazon Blanco Tequila, Grand Marnier, Agave Nectar, Fresh Lime, house-made sour mix

Buffalo Trace Bourbon, Peach Schnapps, house-made sour mix, Sprite

Absolut Mandrin, blood orange juice, cranberry juice and triple sec

Casamigos Tequila, grapefruit juice, Triple Sec, and Lime juice

Three Olives Cherry Vodka, Absolut Lime, house-made sour mix, splash of cherry juice

Absolut Raspberri Vodka, Dragonfruit syrup, lemonade

Three Olives Berry Vodka, Blue Curacao, house-made sour mix

Strawberry Vodka, Malibu Rum, Triple Sec, Watermelon Syrup, Lemonade, Splash of Grenadine with a Cherry garnish

Bacardi Rum, fresh blueberries, fresh mint, kiwi syrup, fresh lime juice

Spiced Rum, Coconut Rum, 151 Rum, orange juice, pineapple juice, amaretto & house-made sour mix.

Served in a Souvenir Cup.

Absolut Vanilia, Dark Chocolate Liqueur, Oat Milk, Toasted Marshmallow Syrup, Mini Marshmallow Float, Chocolate & Graham Cracker Rim

Washington

California

New Zealand

Santa Barbara

Portugal

California

Argentina

Sonoma

Muddled with seasonal fruit