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About Salty Pelican

Partners Al Waldis and T.J. Pelletier started The Salty Pelican Bar & Grill in 2012. Both have spent several years in the Food and Beverage / Hospitality Industry working for such companies as The Ritz Carlton LLC, Amelia Island Plantation, and Orient Express Hotels, and have decided to bring that experience together and create the The Salty Pelican Bar & Grill.

The idea of the Salty Pelican Bar & Grill started over some cold ones during Happy Hour one summer afternoon. Owners Al Waldis and T.J. Pelletier set out on a mission to create an experience that encompasses an exciting location, great food, and a fun atmosphere. After searching all over we chose the exact location where we are now, and the rest is history.

Our mission is to deliver high quality, consistent food and beverage through friendly, genuine service in the perfect location.

OPENING HOURS

Monday 11:00 AM - 11:00 PM
Tuesday 11:00 AM - 11:00 PM
Wednesday 11:00 AM - 11:00 PM
Thursday 11:00 AM - 11:00 PM
Friday 11:00 AM - 11:00 PM
Saturday 10:00 AM - 11:00 PM
Sunday 10:00 AM - 11:00 PM
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Delicious Food

From seafood to chicken wings, Salty Pelican has great food for any appetite.

Amazing Location

Located in heart of downtown Fernandina Beach. Our location has a great harbor view with stunning sunsets.

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HAPPY CUSTOMERS

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French Toast and Football Playoffs...you can’t beat that for the Sunday brunch.

Other brunch specials available 10-4:

Pelican Skillet-sausage, scrambled eggs, jack cheddar cheese, cheeses hash browns, and bacon.

Huevos Rancheros-2crispy corn tortillas, black beans, house made salsa, 2 over easy eggs, jack cheddar cheese, with Potatoes O’Brien.

Vanilla Walnut French Toast topped with candied walnuts and fresh berries served with bacon and Potatoes O’Brien.

Brunch Drink Specials-32oz loaded Bloody Mary with a souvenir cup and bottomless mimosas (regular, blood orange, and peach Bellini)

Mimosa of the day-Blueberry Lemonade

Other all day features:

Soup of the Day-Chicken, andouille sausage, and wild rice

Shrimp and Grits

Dessert of the Day-Brown a la mode
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Restaurant Week Menu!

Live Music with Amy Vickery 7-11!!

CHEERS!!
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