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About Salty Pelican

Partners Al Waldis and T.J. Pelletier started The Salty Pelican Bar & Grill in 2012. Both have spent several years in the Food and Beverage / Hospitality Industry working for such companies as The Ritz Carlton LLC, Amelia Island Plantation, and Orient Express Hotels, and have decided to bring that experience together and create the The Salty Pelican Bar & Grill.

The idea of the Salty Pelican Bar & Grill started over some cold ones during Happy Hour one summer afternoon. Owners Al Waldis and T.J. Pelletier set out on a mission to create an experience that encompasses an exciting location, great food, and a fun atmosphere. After searching all over we chose the exact location where we are now, and the rest is history.

Our mission is to deliver high quality, consistent food and beverage through friendly, genuine service in the perfect location.

OPENING HOURS

Monday 11:00 AM - 11:00 PM
Tuesday 11:00 AM - 11:00 PM
Wednesday 11:00 AM - 11:00 PM
Thursday 11:00 AM - 11:00 PM
Friday 11:00 AM - 11:00 PM
Saturday 10:00 AM - 11:00 PM
Sunday 10:00 AM - 11:00 PM
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Delicious Food

From seafood to chicken wings, Salty Pelican has great food for any appetite.

Amazing Location

Located in heart of downtown Fernandina Beach. Our location has a great harbor view with stunning sunsets.

HAPPY CUSTOMERS

Facebook Post

Once again it’s Taco Tuesday at The Salty Pelican!! $2 chicken, fish, or carnitas tacos available all day and go great with any of our drink specials!! If you’re looking for something a bit more hearty? Try our Taco Salad…a delicious blend of seasoned ground beef, jack cheddar cheese, lettuce, pico de gallo, black beans, guacamole, sour cream, and a side of chipotle ranch.Drinks of the Day include house/ultimate margaritas and coronaritas. ...
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Don't let the rain make your day all gloomy. Come down to The Salty Pelican for a ray of sunshine. Chef Mike has done a great job coming up with this weeks delicious Monday Burger.We have a Caprese Burger for you to enjoy.It's a garlic and pesto blended patty with thick sliced tomato, Buffalo mozzarella, fresh basil on a Stirato bun. Add your favorite side for a delicious meal.Our drink special is going to be Titos Lemonade. We have a special drink also. Its Canteen Vodka Soda Spirits.Our dessert special is Banana Foster Cheesecake. Have a great day and come join us. ...
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IT’S SUNDAY FUNDAY AND ITS TIME TO BRUNCH!!Today’s Specials:Breakfast Taco- Scrambled eggs, Bacon, Pico de Gallo, Jack Cheddar Cheese and Boom Boom sauce served with Potatoes O’BrienPelican Skillet- Sausage, Bacon, Scrambled Rggs, Jack Cheddar Cheese and Cheesy Hash BrownsShrimp and Grits- Mayport Shrimp, Andouille Sausage Gravy, Mild Cheddar Grits served with Toast Points Southern Skillet- Mayport Shrimp, Andouille Sausage Gravy, Mild Cheddar Grits and 2 Over Easy EggsCatch- CorvinaOysters- LouisianaDrinks- Canteen Vodka Spirits/ Pelican PunchMimosa- Blueberry Lemonade Music- Scott McGinley 1130/330 Trevor Barnes 530/930CHEERS!!! ...
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