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About Salty Pelican

Partners Al Waldis and T.J. Pelletier started The Salty Pelican Bar & Grill in 2012. Both have spent several years in the Food and Beverage / Hospitality Industry working for such companies as The Ritz Carlton LLC, Amelia Island Plantation, and Orient Express Hotels, and have decided to bring that experience together and create the The Salty Pelican Bar & Grill.

The idea of the Salty Pelican Bar & Grill started over some cold ones during Happy Hour one summer afternoon. Owners Al Waldis and T.J. Pelletier set out on a mission to create an experience that encompasses an exciting location, great food, and a fun atmosphere. After searching all over we chose the exact location where we are now, and the rest is history.

Our mission is to deliver high quality, consistent food and beverage through friendly, genuine service in the perfect location.

OPENING HOURS

Monday 11:00 AM - 11:00 PM
Tuesday 11:00 AM - 11:00 PM
Wednesday 11:00 AM - 11:00 PM
Thursday 11:00 AM - 11:00 PM
Friday 11:00 AM - 11:00 PM
Saturday 10:00 AM - 11:00 PM
Sunday 10:00 AM - 11:00 PM
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Delicious Food

From seafood to chicken wings, Salty Pelican has great food for any appetite.

Amazing Location

Located in heart of downtown Fernandina Beach. Our location has a great harbor view with stunning sunsets.

HAPPY CUSTOMERS

Facebook Post

What’s on my mind?? Why the Salty Pelican of course!!! Beautiful day to enjoy some delicious food and beverages!! Come on down and we will take good care of you!! Here are some of our specials....All day gourmet burger special is Snake River Wagyu Burger!!! 1/2 pound Wagyu patty served with lettuce, tomato, bacon, mayonnaise, your choice of cheese and served on toasted ciabatta roll. Also get choice of side for $15Beer of the Day Founders Centennial IPA $5Drink of the Day Sunset Pelican Punch $8Oysters TexasCatch of the Day CorvinaEnjoy these specials and many other great items you can dine on. See you all real soon!!!CHEERS!!! ...
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It’s Sunday Funday and with The Masters, live music, and awesome specials it’s always a good time at The Salty Pelican. The Masters coverage from 9am-7pm (9am-2pm Golf Channel and 2pm-7pm CBS)Live Music Line-Up:Trev Barnes 11:30-3:30Citarán Sontag 5:30-9:30Brunch Specials (10am-2pm)Breakfast Tacos-scrambled eggs, bacon, pico de gallo, jack cheddar cheese and Boom Boom Sauce with potatoes O’BrienPelican Skillet-sausage, scrambled eggs, jack cheddar cheese, and cheesy hash brownsCrabcake Benedict-crab cakes. poached eggs, spinach, and hollandaise on English muffins with potatoes O’BrienSouthern Skillet-Mayport shrimp, andouille sausage gravy, mild cheddar grits, and 2 eggs over easyShrimp and Grits (available 10am-11-pm)32oz loaded Bloody Mary with souvenir cupMimosa of the Day-Watermelon Bottomless mimosas (original, blood orange, peach Bellini)Beer of the Day-Bud LightOther Features:Fish Dip-GrouperOysters-TexasCatch of the Day-MahiDessert Special-Red velvet cheesecakeSunset 7:51 ...
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Happy Saturday Pelican Fans!Here are your Saturday Specials...Appetizer- Cheddar Bacon and Jalapeño oystersBrunch-Denver Burrito (scrambled eggs, jack cheese, ham, onion and green bell pepper served with Potato O’Brien) Lunch- Street Tacos ( Carnitas, onion, cilantro and house made salsa topped with Queso Fresco) Dinner- Sofrito Fettuccine (Crab, Shrimp, Scallop and Lobster tossed in a Sofrito Sauce and Fettuccine Noodles topped with Parmesan Cheese, served with Garlic Toast Points)Catch- MahiOysters- Texas Fish Dip- Smoked GrouperBeer- Founders Centennial IPA - 19.2 oz CansDrink- Tito’s Transfusions Live Music- Amy VickerySunset- 7:51 PmCHEERS!!! ...
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