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About Salty Pelican

Partners Al Waldis and T.J. Pelletier started The Salty Pelican Bar & Grill in 2012. Both have spent several years in the Food and Beverage / Hospitality Industry working for such companies as The Ritz Carlton LLC, Amelia Island Plantation, and Orient Express Hotels, and have decided to bring that experience together and create the The Salty Pelican Bar & Grill.

The idea of the Salty Pelican Bar & Grill started over some cold ones during Happy Hour one summer afternoon. Owners Al Waldis and T.J. Pelletier set out on a mission to create an experience that encompasses an exciting location, great food, and a fun atmosphere. After searching all over we chose the exact location where we are now, and the rest is history.

Our mission is to deliver high quality, consistent food and beverage through friendly, genuine service in the perfect location.

OPENING HOURS

Monday 11:00 A.M. - 10:00 P.M.
Tuesday 11:00 A.M. - 10:00 P.M.
Wednesday 11:00 A.M. - 10:00 P.M.
Thursday 11:00 A.M. - 10:00 P.M.
Friday 11:00 A.M. - 10:00 P.M.
Saturday 10:00 A.M. - 10:00 P.M.
Sunday 10:00 A.M. - 10:00 P.M.
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Delicious Food

From seafood to chicken wings, Salty Pelican has great food for any appetite.

Amazing Location

Located in heart of downtown Fernandina Beach. Our location has a great harbor view with stunning sunsets.

HAPPY CUSTOMERS

Facebook Post

It’s Pasta Wednesday and we have another one of Chef Mike’s delicious creations, the Surf and Turf Pesto Tortellini Bake! Steak, shrimp, and cheese tortellini tossed in a white wine pesto herb butter then topped with white cheddar cheese and finished in the oven. Our drink of the week is the perfect remedy to hump day, the Fiesta Margarita is a blend of Casamigos Reposado Tequila, Gran Marnier, mango, passion fruit, and pineapple juices with just a hint of spice provided by the poblano honey syrup. This unique drink is served with a rim of Tajín and is sure to spice up your day!Join us for all the games and beautiful sunsets available every night (weather permitting). ... See MoreSee Less
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Tuesdays are now a close second behind Fridays. Why? Because there’s $3 chicken, fish, or carnitas tacos available all day long! Besides that, it’s not only acceptable to drink margaritas and Coronaritas throughout the day, it’s expected! ... See MoreSee Less
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Most people dread Monday but here at The Salty Pelican we like to celebrate it with a delicious burger special and a brand new drink of the week!Today we are bringing you the Bacon Patty Melt…2 burger Pattie’s topped with sautéed onions, bacon, and melted Swiss cheese on Rye bread with a touch of mayo.Our featured drink, the Fiesta Margarita, is quite the creative concoction. We start with Casamigos Reposado Tequila, add a bit of Gran Marnier, poblano honey simple syrup, splashes of mango, passion fruit, pineapple juices, and serve it with a Tajin rim. Refreshingly delicious! ... See MoreSee Less
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